About Antrodia cinnamomea
Cultivation Methods

1

Name of articleThe influence of environmental conditions on the mycelial growth of Antrodia cinnamomea in submerged cultures

SourceInt J Food Microbiol.

AuthorLin ES1, Sung SC.

Year of publication2006 Apr

ClassificationCultivation Methods

2

Name of articleBasidiomatal formation of Antrodia cinnamomea on artificial agar media

Source

AuthorTun-Tschu CHANG*and Wu-Rong WANG

Year of publication2005

ClassificationCultivation Methods

3

Name of articleEffects of supplementation of succinic acid on the production and molecular weight distribution of exopolysaccharides by Antrodia camphorata in batch cultures

Source

AuthorChin-Hang Shu, Ming-Yeou Lung and Chun-Jun Xu

Year of publication2005

ClassificationCultivation Methods

4

Name of articleCultivating conditions influence exopolysaccharide production by the edible Basidiomycete Antrodia cinnamomea in submerged culture

SourceInt J Food Microbiol.

AuthorLin ES1, Sung SC

Year of publication 2006 Apr

ClassificationCultivation Methods

5

Name of articleCultivating conditions influence lipase production by the edible Basidiomycete Antrodia cinnamomea in submerged culture

SourceEnzyme and Microbial Technology

AuthorEn-Shyh Lin , Chee-Chan Wang, Shu-Chiao Sung

Year of publication2006

ClassificationCultivation Methods

6

Name of articleFactors aVecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media

SourceBioresour Technol.

AuthorLin ES1, Chen YH.

Year of publication2007 Sep

ClassificationCultivation Methods

7

Name of articleIn vi ro induction of fruiting body in Antrodia cinnamomea – a medicinally important fungus

Source

AuthorJyh-Yuan LIN, Tzong-Zeng WU, and Jyh-Ching CHOU*

Year of publication2006

ClassificationCultivation Methods

8

Name of articleInfluence of nutritional components and oxygen supply on the mycelial growth and bioactive metabolites production in submerged culture of Antrodia cinnamomea

SourceProcess Biochemistry

AuthorIng-Lung Shih a, Kelly Pan b, Chienyan Hsieh c,

Year of publication2006

ClassificationCultivation Methods

9

Name of articlePromotion of hyphal growth and underlying chemical changes in Antrodia camphorata by host factors from Cinnamomum camphora

SourceInt J Food Microbiol.

AuthorHsu FL1, Chou CJ, Chang YC, Chang TT, Lu MK.

Year of publication 2006 Jan 15

ClassificationCultivation Methods

10

Name of articleStatistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures

SourceAppl Microbiol Biotechnol.

AuthorChang CY1, Lee CL, Pan TM.

Year of publication 2006 Oct

ClassificationCultivation Methods

11

Name of articleEffect of culture pH on the antioxidant properties of Antrodia camphorata in submerged culture

SourceJournal of the Chinese Institute of Chemical Engineers

AuthorChin-Hang Shu *, Ming-Yeou Lung

Year of publication2008

ClassificationCultivation Methods

12

Name of articleThe Role of Four Essential Oils on Mycelial Growth and Basidiomatal Formation of Antrodia cinnamomea

Source

AuthorTun-Tschu Chang,1,2) Wu-Rong Wang1)

Year of publication2008

ClassificationCultivation Methods

13

Name of articleChanges in volatile compound composition of Antrodia camphorata during solid state fermentation.

SourceJ Sci Food Agric.

AuthorXia Y1, Zhang B, Li W, Xu G.

Year of publication2011 Oct

ClassificationCultivation Methods

14

Name of articleMedium optimization for mycelia production of Antrodia camphorata based on artificial neural network-genetic algorithm

SourceSheng Wu Gong Cheng Xue Bao.

AuthorLu Z1, He Z, Xu H, Shi J, Xu Z

Year of publication 2011 Dec

ClassificationCultivation Methods

15

Name of articleOptimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques

SourceAppl Microbiol Biotechnol.

AuthorLu ZM1, Lei JY, Xu HY, Shi JS, Xu ZH.

Year of publication2011 Oct

ClassificationCultivation Methods

16

Name of articleMedium modification to enhance the formation of bioactive metabolites in shake flask cultures of Antrodia cinnamomea by adding citrus peel extract

SourceBioprocess Biosyst Eng.

AuthorYang FC1, Ma TW, Chuang YT

Year of publication2012 Oct

ClassificationCultivation Methods

17

Name of articleAntrodia camphorata ATCC 200183 sporulates asexually in submerged culture

SourceAppl Microbiol Biotechnol.

AuthorGeng Y1, He Z, Lu ZM, Xu HY, Xu GH, Shi JS, Xu ZH.

Year of publication2013 Apr

ClassificationCultivation Methods

18

Name of articleOptimization of Cultivating Conditions for Triterpenoid  Production from Antrodia cinnmomea

SourceIndian J Microbiol.

AuthorHe YC1, He KZ, Pu Q, Li J, Zhao ZJ.

Year of publication2012 Dec

ClassificationCultivation Methods