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  • About us
    • Purpose of establishment
    • Articles of Association
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    • Introduction to the Governors and Supervisors
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  • About Antrodia cinnamomea
    • Introduction to Antrodia Cinnamomea
    • R&D and Incubation
    • Study on the effect ant patent
    • Academic papers published in domestic and international periodicals
    • Academic works published in periodicals of foreign countries
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HomeAbout Antrodia cinnamomeaR&D and Incubation
  • Introduction to Antrodia Cinnamomea
    • Taiwanofungus camphoratus(Antrodia cinnamomea)
    • The Profile of Cinnamomum kanehirai Hay.
    • A Nomenclature History of T. camphoratus(A. cinnamomea)
    • Comparison between T. camphoratus.(A. cinnamomea) and Ganoderma lucdium
    • Afforestation program
  • R&D and Incubation
    • Preservation of Strains
    • Comparison of Different Cultivations of T. camphoratus (A. cinnamomea)
  • Study on the effect ant patent
    • 13 Efficacy Activities
    • Five Effective Ingredients
    • The Effective Compounds of T. camphoratus(A. cinnamomea)
  • Academic papers published in domestic and international periodicals
    • Liver Protection
    • Anti-cancer
    • Immunoregulation
    • Antiinflammation
    • Antioxidation
    • Resistance to fatigue
    • Antitoxic/antivirus
    • Anti-LPS
    • Reduce blood sugar level, diabetes
    • Hypolipidemic activity
    • Neuroprotective activity
    • Lung preservation
    • Kidney nurturing
    • Intestinal diseases
    • SOD
    • Propagation
    • Taxonomy
    • Metabolite
    • Safety tests
    • Extractions
    • Process development and study on effect
    • Cosmetics
    • Other extensions
    • Miniscule capsule or coating of Antrodia products
    • Suppression of angiogenesis
    • A study on consumption factors of Antrodia Cinnamomea
  • Academic works published in periodicals of foreign countries
    • Anti-Cancer
    • Anti-inflammatory
    • Liver protection
    • Immunomodulation
    • Antioxidant activitie
    • Neuroprotective activity
    • Anti-hypertensive
    • Anti-angiogenic effects
    • Anti-HBV (HCV)
    • Anti-toxicity
    • Hypolipidemic activity
    • Cosmetics
    • Anti-SLE
    • Physical imporvement
    • Obstructive bladder dysfunction
    • Pharmacokinetic study
    • Anti-ASLN
    • Safety tests
    • Taxonomy
    • Genetics
    • Cultivation Methods
    • Metabolite
    • Bread
    • Gene expression & Proteins
    • SOD
    • Protein analysis
    • Reviews
    • Ph.D. Wang SY
  • Market outlook
    • Types of Antrodia Products
  • Safety and accreditation
    • Health Food Certification
    • Research on Toxicity Tests
    • Research on Efficacy Tests
    • Food Safety Certification: GMP
    • Impartial Third Party Test Unit
    • Symbol of national Quality- Safety and Quality
Preservation of Strains

 

 

Method

Advantages

Disadvantages

Shelf Life

Subculture

1.  Easy to use

2.  Special equipment not required

1.  Reduced physiological actives

2.  Prone to variance

Six months under room temperature; 4°C for one year

Paraffin oil overlay

1.  Slow down metabolic reactions

2.  Simple activation steps

1.  Poor genetic stability

2.  Decreased long-term activity

More than one year

Sterile water suspension

1.  Easy to operate

2.  Simple activation steps

1.  Water easily evaporates.

2.  Suitable for short-term storage

Six months at 10~15°C half-year

Freeze-drying

1.  Easy to transport and sell

2.  Save space 

3.  High safety stability

1.  Limited applicable strains

4-10 years

Cryopreservation

1.  High safety stability

2.  Long shelf life

3.  Applicable for various strains

1.  Expensive equipment and supplies

2.  Ice crystal causes damage.

More than 4-5 years; up to 10 years for some strains

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