Comparison between T. camphoratus.(A. cinnamomea) and Ganoderma lucdium
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Scientific name |
Taiwanofungus camphoratus (Antrodia cinnamomea ) |
Ganoderma lucidum |
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Classification |
Polyporaceae; Taiwanofugus; |
Ganodermataceae; Ganoderma; |
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Taste |
Aromatic, acrid and bitter |
A little bitter |
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Triterpenoids |
High |
Low |
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Polysaccharides |
Available |
Available |
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Anti-oxidant |
High |
Medium |
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Uniqueness |
Rare and endemic in Taiwan |
Common in Asian |
