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    • Introduction to Antrodia Cinnamomea
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HomeAbout Antrodia cinnamomeaR&D and Incubation
  • Introduction to Antrodia Cinnamomea
    • Taiwanofungus camphoratus(Antrodia cinnamomea)
    • The Profile of Cinnamomum kanehirai Hay.
    • A Nomenclature History of T. camphoratus(A. cinnamomea)
    • Comparison between T. camphoratus.(A. cinnamomea) and Ganoderma lucdium
    • Afforestation program
  • R&D and Incubation
    • Preservation of Strains
    • Comparison of Different Cultivations of T. camphoratus (A. cinnamomea)
  • Study on the effect ant patent
    • 13 Efficacy Activities
    • Five Effective Ingredients
    • The Effective Compounds of T. camphoratus(A. cinnamomea)
  • Academic papers published in domestic and international periodicals
    • Liver Protection
    • Anti-cancer
    • Immunoregulation
    • Antiinflammation
    • Antioxidation
    • Resistance to fatigue
    • Antitoxic/antivirus
    • Anti-LPS
    • Reduce blood sugar level, diabetes
    • Hypolipidemic activity
    • Neuroprotective activity
    • Lung preservation
    • Kidney nurturing
    • Intestinal diseases
    • SOD
    • Propagation
    • Taxonomy
    • Metabolite
    • Safety tests
    • Extractions
    • Process development and study on effect
    • Cosmetics
    • Other extensions
    • Miniscule capsule or coating of Antrodia products
    • Suppression of angiogenesis
    • A study on consumption factors of Antrodia Cinnamomea
  • Academic works published in periodicals of foreign countries
    • Anti-Cancer
    • Anti-inflammatory
    • Liver protection
    • Immunomodulation
    • Antioxidant activitie
    • Neuroprotective activity
    • Anti-hypertensive
    • Anti-angiogenic effects
    • Anti-HBV (HCV)
    • Anti-toxicity
    • Hypolipidemic activity
    • Cosmetics
    • Anti-SLE
    • Physical imporvement
    • Obstructive bladder dysfunction
    • Pharmacokinetic study
    • Anti-ASLN
    • Safety tests
    • Taxonomy
    • Genetics
    • Cultivation Methods
    • Metabolite
    • Bread
    • Gene expression & Proteins
    • SOD
    • Protein analysis
    • Reviews
    • Ph.D. Wang SY
  • Market outlook
    • Types of Antrodia Products
  • Safety and accreditation
    • Health Food Certification
    • Research on Toxicity Tests
    • Research on Efficacy Tests
    • Food Safety Certification: GMP
    • Impartial Third Party Test Unit
    • Symbol of national Quality- Safety and Quality
Comparison of Different Cultivations of T. camphoratus (A. cinnamomea)

Wild

Growth time:2-5 years

Source:Grows in the inner cavity of a decayed tree trunk of Cinnanomum Kanefirai Hay.

Advantage:Large amount of bioactive compound.

Shortcoming:1.iIllegal
                     2.Long growth time.
                     3.The host tree is protected species and illegal to gather.
                     4.Hard to distinguish real from imitation.
                     5.Easy to get contamination.(heavy metal, etc)
                     6.Hard to absorb active compounds. ( Triterpenoids and alcohol-soluble)
                     7.Expensive (NTD 192,000-800,000 /catty)

 

Cut-log Cultivation

Growth time:1-2 years

Source:Using cut-log cultivation method to obtain fruiting bodies under strict controls.

Advantage:1.The active ingredients from fruiting body are similar to wild species.
                   2.Avoid illegal tree felling.
                   3.Avoid contamination.
                   4.Easy to absorb triterpenoids and polysaccharides after extraction

Shortcoming:1.Long cultivation time (2 years)
                      2.High cost

 

Solid-state Cultivate

Growth time:120 days

Source:Using high efficiency from solid-state cultivation method to obtain the mycelia.

Advantage:The triterpenoid content from solid state cultivation is similar to that in wild fruiting bodies.

Shortcoming:1.Long cultivation time. (120 days)
                      2.The cost is slightly higher.

 

 

Liquid Fermentation

Growth time:7-14 days

Source:Using the liquid fermentent to obtain the mycelia.

Advantage:1.Cultivation time is about 7-14 days.
                   2.Low cost(NTD 2,000/kg,800/L)      

Shortcoming:Difficult to obtain the triterpenoids.

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