The first session of the ...  more
简体中文繁體中文Mobile
  • Latest News
    • Information of Antrodia cinnammea
    • Association News
    • Information on conferences
    • Symposium
    • display information
  • About us
    • Purpose of establishment
    • Articles of Association
    • Organizational Structure
    • Introduction to the Governors and Supervisors
    • Membership admission
  • Members
  • About Antrodia cinnamomea
    • Introduction to Antrodia Cinnamomea
    • R&D and Incubation
    • Study on the effect ant patent
    • Academic papers published in domestic and international periodicals
    • Academic works published in periodicals of foreign countries
    • Market outlook
    • Safety and accreditation
  • Questionnaire
    • 牛樟芝各栽培法市場價格及銷售量調查表
  • Contact us
HomeAbout Antrodia cinnamomeaAcademic papers published in domestic and international periodicals
  • Introduction to Antrodia Cinnamomea
    • Taiwanofungus camphoratus(Antrodia cinnamomea)
    • The Profile of Cinnamomum kanehirai Hay.
    • A Nomenclature History of T. camphoratus(A. cinnamomea)
    • Comparison between T. camphoratus.(A. cinnamomea) and Ganoderma lucdium
    • Afforestation program
  • R&D and Incubation
    • Preservation of Strains
    • Comparison of Different Cultivations of T. camphoratus (A. cinnamomea)
  • Study on the effect ant patent
    • 13 Efficacy Activities
    • Five Effective Ingredients
    • The Effective Compounds of T. camphoratus(A. cinnamomea)
  • Academic papers published in domestic and international periodicals
    • Liver Protection
    • Anti-cancer
    • Immunoregulation
    • Antiinflammation
    • Antioxidation
    • Resistance to fatigue
    • Antitoxic/antivirus
    • Anti-LPS
    • Reduce blood sugar level, diabetes
    • Hypolipidemic activity
    • Neuroprotective activity
    • Lung preservation
    • Kidney nurturing
    • Intestinal diseases
    • SOD
    • Propagation
    • Taxonomy
    • Metabolite
    • Safety tests
    • Extractions
    • Process development and study on effect
    • Cosmetics
    • Other extensions
    • Miniscule capsule or coating of Antrodia products
    • Suppression of angiogenesis
    • A study on consumption factors of Antrodia Cinnamomea
  • Academic works published in periodicals of foreign countries
    • Anti-Cancer
    • Anti-inflammatory
    • Liver protection
    • Immunomodulation
    • Antioxidant activitie
    • Neuroprotective activity
    • Anti-hypertensive
    • Anti-angiogenic effects
    • Anti-HBV (HCV)
    • Anti-toxicity
    • Hypolipidemic activity
    • Cosmetics
    • Anti-SLE
    • Physical imporvement
    • Obstructive bladder dysfunction
    • Pharmacokinetic study
    • Anti-ASLN
    • Safety tests
    • Taxonomy
    • Genetics
    • Cultivation Methods
    • Metabolite
    • Bread
    • Gene expression & Proteins
    • SOD
    • Protein analysis
    • Reviews
    • Ph.D. Wang SY
  • Market outlook
    • Types of Antrodia Products
  • Safety and accreditation
    • Health Food Certification
    • Research on Toxicity Tests
    • Research on Efficacy Tests
    • Food Safety Certification: GMP
    • Impartial Third Party Test Unit
    • Symbol of national Quality- Safety and Quality
Process development and study on effect

1

Name of article: 以回應曲面法探討樟芝高密度發酵並分析相關的成份與機能性

Source: 國立交通大學/生物科技研究所

Student: 陳宏文

Academic Advisor: 何小台

Year of publication: 2001

Classification: Process development and study on effect

2

Name of article: 利用細胞核傳送方法進行牛樟芝的擬有性雜交

Source: 中國文化大學/生物科技研究所

Student: 王威閔

Academic Advisor: 吳瑞鈺

Year of publication: 2001

Classification: Process development and study on effect

3

Name of article: 樟芝菌絲體深層培養之研究

Source: 東海大學/化學工程學系

Student: 黃惠琴

Academic Advisor: 楊芳鏘

Year of publication: 2001

Classification: Process development and study on effect

4

Name of article: 牛樟抽出物對樟芝生長影響之探討

Source: 國立臺灣大學/森林學研究所

Student: 吳昇原

Academic Advisor: 張上鎮

Year of publication: 2002

Classification: Process development and study on effect

5

Name of article: 以回應曲面法探討樟芝高密度發酵

Source: 國立交通大學/生物科技研究所

Student: 何其典

Academic Advisor: 何小台

Year of publication: 2002

Classification: Process development and study on effect

6

Name of article: 不同的液態培養條件對樟芝(Antrodia camphorata)菌絲生長及多醣形成的影響

Source: 東海大學/食品科學系

Student: 張文菀

Academic Advisor: 顏文義

Year of publication: 2003

Classification: Process development and study on effect

7

Name of article:樟屬植物之牛樟芝菌絲體生長促進因子

Source: 台北醫學大學/生藥學研究所

Student: 張怡潔

Academic Advisor: 徐鳳麟、盧美光

Year of publication: 2003

Classification: Process development and study on effect

8

Name of article: 不同培養方式對樟芝多醣及乙醇抽出物生產之研究

Source: 大葉大學/生物產業科技學系碩士班

Student: 潘若芝

Academic Advisor: 謝建元

Year of publication: 2004

Classification: Process development and study on effect

9

Name of article: 牛樟抽出物及精油對樟芝菌絲及子實體生長之影響

Source: 臺灣大學/森林學研究所

Student: 高郁婷

Academic Advisor: 張上鎮

Year of publication: 2004

Classification: Process development and study on effect

10

Name of article: 針葉樹之牛樟芝菌絲體生長促進因子及牛樟芝菌絲體成分之研究

Source: 臺北醫學大學/生藥學研究所

Student: 陳曉娟

Academic Advisor: 徐鳳麟、盧美光

Year of publication: 2004

Classification: Process development and study on effect

11

Name of article: 高產率牛樟芝菌絲體及產物產程的開發

Source: 長庚大學/生化與生醫工程研究所

Student: 侯吉蒲

Academic Advisor: 劉裕國

Year of publication: 2004

Classification: Process development and study on effect

12

Name of article: 樟芝栽培之研究

Source: 國立嘉義大學/森林暨自然資源研究所

Student: 李名訓

Academic Advisor: 李世豪 、廖宇賡

Year of publication: 2004

Classification: Process development and study on effect

13

Name of article: 牛樟芝子實體形成之探討

Source: 國立東華大學/生物技術研究所

Student: 林志遠

Academic Advisor: 吳宗正

Year of publication: 2005

Classification: Process development and study on effect

14

Name of article: 牛樟芝椴木培養之研究探討

Source: 朝陽科技大學/應用化學系碩士班

Student: 朱海文

Academic Advisor: 曾耀銘

Year of publication: 2005

Classification: Process development and study on effect

15

Name of article: 利用動物細胞監測發酵培養的樟芝之生物活性

Source: 國立清華大學/生物資訊與結構生物研究所

Student: 吳建文

Academic Advisor: 潘榮隆

Year of publication: 2005

Classification: Process development and study on effect

16

Name of article: 培養條件對樟芝菌絲固態培養之影響

Source: 東海大學/化學工程學系

Student: 薛姿涓

Academic Advisor: 楊芳鏘

Year of publication: 2005

Classification: Process development and study on effect

17

Name of article: 不同碳源對樟芝液態培養生產菌絲體及胞外多醣之影響

Source: 明新科技大學/化學工程研究所

Student: 陳雯賢

Academic Advisor: 龍明有

Year of publication: 2006

Classification: Process development and study on effect

18

Name of article: 牛樟芝CCRC-35396在MgSO4或MnSO4處理下之 生長化學成分分析及生物活性研究

Source: 臺灣大學/農藝學研究所

Student: 郭重佑

Academic Advisor: 盧虎生

Year of publication: 2006

Classification: Process development and study on effect

19

Name of article: 利用樟芝( Taiwanofungus camphoratus Wu et al. )菌絲體轉換靈芝三萜類及性別遺傳模式應用於育種之研究

Source: 臺北醫學大學/生物醫學材料研究所

Student: 張芳陌

Academic Advisor: 蘇慶華

Year of publication: 2006

Classification: Process development and study on effect

20

Name of article: 助益菌對樟芝液態發酵多醣產率之影響

Source: 國立東華大學/生物技術研究所

Student: 吳嘉興

Academic Advisor: 宗正

Year of publication: 2006

Classification: Process development and study on effect

21

Name of article: 探討樟芝的溫度變化對液態發酵與固態發酵生產三萜類與多醣體之影響

Source: 國立東華大學/化學工程與材料工程研究所

Student: 陳書豪

Academic Advisor: 徐敬衡

Year of publication: 2006

Classification: Process development and study on effect

22

Name of article: 樟芝(Antrodia camphorata) 液態培養生產 ( 1→3)-β-D-glucan 多醣體之研究探討

Source: 朝陽科技大學/生物技術研究所

Student: 徐銘豊

Academic Advisor: 曾耀銘

Year of publication: 2006

Classification: Process development and study on effect

23

Name of article: 不同中草藥或精油於樟芝固態栽培菌絲體之生物活性成分的影響

Source: 大葉大學/生物產業科技學系碩士班

Student: 張家祥

Academic Advisor: 謝昌衛、何偉真、楊博文

Year of publication: 2007

Classification: Process development and study on effect

24

Name of article: 探討脯氨酸和通氣量對於液態醱酵培養樟芝多醣體及其生物活性測定之研究

Source: 明新科技大學/化學工程研究所

Student: 蔡燿先

Academic Advisor: 龍明有

Year of publication: 2007

Classification: Process development and study on effect

25

Name of article: 液態培養條件對樟芝(Antrodiacinnamomea)菌絲體及多醣體之影響

Source: 東海大學/食品科學系

Student: 王馨晨

Academic Advisor: 顏文義

Year of publication: 2007

Classification: Process development and study on effect

26

Name of article: 樟芝深層醱酵液化學成分和精油之研究

Source: 實踐大學/食品營養研究所

Student: 黃品臻

Academic Advisor: 邵貽沅、郭悅雄

Year of publication: 2007

Classification: Process development and study on effect

27

Name of article: 樟芝菌絲體量產技術開發及相關功能性之探討

Source: 臺灣大學/微生物與生化學研究所

Student: 張謙裕

Academic Advisor: 潘子明

Year of publication: 2007

Classification: Process development and study on effect

28

Name of article: 人工培養基栽培之樟芝的分子定性

Source: 國立東華大學/生物技術研究所

Student: 朱祐頡

Academic Advisor: 周志青

Year of publication: 2008

Classification: Process development and study on effect

29

Name of article: 以松杉靈芝為基質進行固態培養樟芝子實體之探討

Source: 國立東華大學/生物技術研究所

Student: 楊凱竹

Academic Advisor: 吳宗正

Year of publication: 2008

Classification: Process development and study on effect

30

Name of article: 樟芝培養之研究探討

Source: 朝陽科技大學/生物技術研究所

Student: 楊騰緯

Academic Advisor: 曾耀銘

Year of publication: 2008

Classification: Process development and study on effect

31

Name of article: 不同栽培方法對牛樟芝菌絲生長之影響

Source: 屏東科技大學/熱帶農業暨國際合作系所

Student: 施玉蘭

Academic Advisor: 李嘉偉、羅聖賢

Year of publication: 2009

Classification: Process development and study on effect

32

Name of article: 利用香樟木為基質栽培樟芝之研究

Source: 南台科技大學/生物科技系

Student: 王永興

Academic Advisor: 李國陽

Year of publication: 2009

Classification: Process development and study on effect

33

Name of article: 結合液固態培養及微生物誘導樟芝菇化之研究

Source: 國立東華大學/生物技術研究所

Student: 陳懿妗

Academic Advisor: 吳宗正

Year of publication: 2009

Classification: Process development and study on effect

34

Name of article: 微量元素對牛樟芝發酵物生理活性與抗氧化活性影響之探討

Source: 南台科技大學/生物科技系

Student: 謝如婷

Academic Advisor: 李順來、許孟博

Year of publication: 2009

Classification: Process development and study on effect

35

Name of article: 不同添加物進行樟芝穀物固態培養生產二次代謝物及其發酵物抗氧化力之影響

Source: 大葉大學/生物資源學系碩士班

Student: 謝啟弘

Academic Advisor: 梁志欽、何偉真

Year of publication: 2011

Classification: Process development and study on effect

36

Name of article: 牛樟芝之馬鈴薯液態培養研究

Source: 建國科技大學/自動化工程系暨間地光系統研究所

Student: 黃鴻源

Academic Advisor: 黃錫泉

Year of publication: 2011

Classification: Process development and study on effect

37

Name of article: 牛樟芝在不同固態培養基上之生長差異研究

Source: 國立東華大學/生命科學系

Student: 楊瑞玫

Academic Advisor: 周志青

Year of publication: 2011

Classification: Process development and study on effect

38

Name of article: 牛樟芝培養與觀察研究

Source: 朝陽科技大學/應用化學系碩士班

Student: 楊亞道

Academic Advisor: 曾耀銘、劉炳嵐

Year of publication: 2011

Classification: Process development and study on effect

39

Name of article: 含子實體特有三萜類的轉殖牛樟芝菌絲體之篩選與其大量培養系統之建立

Source: 朝陽科技大學/生化科技研究所碩士班

Student: 王宣芸

Academic Advisor: 新聲、陳靖棻

Year of publication: 2011

Classification: Process development and study on effect

40

Name of article: 固態發酵培養基組成對於樟芝菌絲體活性成份生成之影響

Source: 東海大學/化學工程與材料工程學系

Student: 王皓緯

Academic Advisor: 楊芳鏘

Year of publication: 2011

Classification: Process development and study on effect

41

Name of article: 培養基添加物對樟芝液態發酵菌絲體活性成分生成之影響

Source: 東海大學/化學工程與材料工程學系

Student: 莊雅婷

Academic Advisor: 楊芳鏘

Year of publication: 2011

Classification: Process development and study on effect

42

Name of article: 探討不同誘發因子對穀物培養樟芝生物活性成分之影響

Source: 大葉大學/生物產業科技學系碩士班

Student: 高念華

Academic Advisor: 柯文慶、謝昌衛

Year of publication: 2011

Classification: Process development and study on effect

43

Name of article: 不同木屑培養基對牛樟芝生長與成分之影響

Source: 國立嘉義大學/森林暨自然資源學系研究所

Student: 蔡博雅

Academic Advisor: 李明仁

Year of publication: 2012

Classification: Process development and study on effect

44

Name of article: 以北蕉與南華蕉果實作為樟芝培養基質之複合碳源研究

Source: 屏東科技大學/生物機電工程學系所

Student: 李杰鴻

Academic Advisor: 李柏旻

Year of publication: 2012

Classification: Process development and study on effect

45

Name of article: 以樟樹及相思樹枝梢材培養牛樟芝:初期生長及三萜類成分分析

Source: 國立嘉義大學/森林暨自然資源學系研究所

Student: 謝育玲

Academic Advisor: 廖宇賡、李世豪

Year of publication: 2012

Classification: Process development and study on effect

46

Name of article: 豆類與穀類基質應用於樟芝與銀耳共培養液態發酵與其生物活性探討

Source: 大葉大學/生物產業科技學系碩士班

Student: 何育澤

Academic Advisor: 徐泰浩、林芳儀

Year of publication: 2012

Classification: Process development and study on effect

47

Name of article: 柑橘類果皮添加對樟芝代謝生理活性物質之影響

Source: 東海大學/化學工程與材料工程學系

Student: 馬德威

Academic Advisor: 楊芳鏘

Year of publication: 2012

Classification: Process development and study on effect

48

Name of article: 探討不同木屑萃出物培養牛樟芝菌種生長特性及活性分析

Source: 南台科技大學/生物科技系

Student: 鄭維仁

Academic Advisor: 陳啟禎

Year of publication: 2012

Classification: Process development and study on effect

49

Name of article: 探討中草藥添加對樟芝液態發酵菌絲體活性成分生成之影響

Source: 東海大學/化學工程與材料工程學系

Student: 蘇俞軒

Academic Advisor: 楊芳鏘

Year of publication: 2012

Classification: Process development and study on effect

50

Name of article: 探討樟芝菌於福州杉椴木上子實體生長情形及其三萜之最適化萃取條件

Source: 大葉大學/生物產業科技學系碩士班

Student: 陳頤安

Academic Advisor: 柯文慶、謝昌衛

Year of publication: 2012

Classification: Process development and study on effect

51

Name of article: 微波冷凍乾燥牛樟芝及微波殺菌牛樟菌固態發酵產物之研究

Source: 國立宜蘭大學/食品科學系碩士班

Student: 黃琮祐

Academic Advisor: 陳淑德

Year of publication: 2012

Classification: Process development and study on effect

52

Name of article: 皿培牛樟芝子實體有效成分之萃取分析研究

Source: 明新科技大學/化學工程與材料科技研究所

Student: 詹仕戎

Academic Advisor: 翁文爐

Year of publication: 2013

Classification: Process development and study on effect

 

Tel: ( 02 )2550-0677 / Fax:( 02 )2559-1555 / Address: 10353 台北市大同區承德路二段81號13樓之1

Visitor:419069

Copyright © 2014 Taiwan Niu-Chih Industry Association All Rights Reserved Design by JDDT