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  • About us
    • Purpose of establishment
    • Articles of Association
    • Organizational Structure
    • Introduction to the Governors and Supervisors
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  • About Antrodia cinnamomea
    • Introduction to Antrodia Cinnamomea
    • R&D and Incubation
    • Study on the effect ant patent
    • Academic papers published in domestic and international periodicals
    • Academic works published in periodicals of foreign countries
    • Market outlook
    • Safety and accreditation
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    • 牛樟芝各栽培法市場價格及銷售量調查表
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HomeAbout Antrodia cinnamomeaAcademic works published in periodicals of foreign countries
  • Introduction to Antrodia Cinnamomea
    • Taiwanofungus camphoratus(Antrodia cinnamomea)
    • The Profile of Cinnamomum kanehirai Hay.
    • A Nomenclature History of T. camphoratus(A. cinnamomea)
    • Comparison between T. camphoratus.(A. cinnamomea) and Ganoderma lucdium
    • Afforestation program
  • R&D and Incubation
    • Preservation of Strains
    • Comparison of Different Cultivations of T. camphoratus (A. cinnamomea)
  • Study on the effect ant patent
    • 13 Efficacy Activities
    • Five Effective Ingredients
    • The Effective Compounds of T. camphoratus(A. cinnamomea)
  • Academic papers published in domestic and international periodicals
    • Liver Protection
    • Anti-cancer
    • Immunoregulation
    • Antiinflammation
    • Antioxidation
    • Resistance to fatigue
    • Antitoxic/antivirus
    • Anti-LPS
    • Reduce blood sugar level, diabetes
    • Hypolipidemic activity
    • Neuroprotective activity
    • Lung preservation
    • Kidney nurturing
    • Intestinal diseases
    • SOD
    • Propagation
    • Taxonomy
    • Metabolite
    • Safety tests
    • Extractions
    • Process development and study on effect
    • Cosmetics
    • Other extensions
    • Miniscule capsule or coating of Antrodia products
    • Suppression of angiogenesis
    • A study on consumption factors of Antrodia Cinnamomea
  • Academic works published in periodicals of foreign countries
    • Anti-Cancer
    • Anti-inflammatory
    • Liver protection
    • Immunomodulation
    • Antioxidant activitie
    • Neuroprotective activity
    • Anti-hypertensive
    • Anti-angiogenic effects
    • Anti-HBV (HCV)
    • Anti-toxicity
    • Hypolipidemic activity
    • Cosmetics
    • Anti-SLE
    • Physical imporvement
    • Obstructive bladder dysfunction
    • Pharmacokinetic study
    • Anti-ASLN
    • Safety tests
    • Taxonomy
    • Genetics
    • Cultivation Methods
    • Metabolite
    • Bread
    • Gene expression & Proteins
    • SOD
    • Protein analysis
    • Reviews
    • Ph.D. Wang SY
  • Market outlook
    • Types of Antrodia Products
  • Safety and accreditation
    • Health Food Certification
    • Research on Toxicity Tests
    • Research on Efficacy Tests
    • Food Safety Certification: GMP
    • Impartial Third Party Test Unit
    • Symbol of national Quality- Safety and Quality
Cultivation Methods

1

Name of article:The influence of environmental conditions on the mycelial growth of Antrodia cinnamomea in submerged cultures

Source:Int J Food Microbiol.

Author:Lin ES1, Sung SC.

Year of publication:2006 Apr

Classification:Cultivation Methods

2

Name of article:Basidiomatal formation of Antrodia cinnamomea on artificial agar media

Source:

Author:Tun-Tschu CHANG*and Wu-Rong WANG

Year of publication:2005

Classification:Cultivation Methods

3

Name of article:Effects of supplementation of succinic acid on the production and molecular weight distribution of exopolysaccharides by Antrodia camphorata in batch cultures

Source:

Author:Chin-Hang Shu,∗ Ming-Yeou Lung and Chun-Jun Xu

Year of publication:2005

Classification:Cultivation Methods

4

Name of article:Cultivating conditions influence exopolysaccharide production by the edible Basidiomycete Antrodia cinnamomea in submerged culture

Source:Int J Food Microbiol.

Author:Lin ES1, Sung SC

Year of publication: 2006 Apr

Classification:Cultivation Methods

5

Name of article:Cultivating conditions influence lipase production by the edible Basidiomycete Antrodia cinnamomea in submerged culture

Source:Enzyme and Microbial Technology

Author:En-Shyh Lin ∗, Chee-Chan Wang, Shu-Chiao Sung

Year of publication:2006

Classification:Cultivation Methods

6

Name of article:Factors aVecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media

Source:Bioresour Technol.

Author:Lin ES1, Chen YH.

Year of publication:2007 Sep

Classification:Cultivation Methods

7

Name of article:In vi ro induction of fruiting body in Antrodia cinnamomea – a medicinally important fungus

Source:

Author:Jyh-Yuan LIN, Tzong-Zeng WU, and Jyh-Ching CHOU*

Year of publication:2006

Classification:Cultivation Methods

8

Name of article:Influence of nutritional components and oxygen supply on the mycelial growth and bioactive metabolites production in submerged culture of Antrodia cinnamomea

Source:Process Biochemistry

Author:Ing-Lung Shih a, Kelly Pan b, Chienyan Hsieh c,

Year of publication:2006

Classification:Cultivation Methods

9

Name of article:Promotion of hyphal growth and underlying chemical changes in Antrodia camphorata by host factors from Cinnamomum camphora

Source:Int J Food Microbiol.

Author:Hsu FL1, Chou CJ, Chang YC, Chang TT, Lu MK.

Year of publication: 2006 Jan 15

Classification:Cultivation Methods

10

Name of article:Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures

Source:Appl Microbiol Biotechnol.

Author:Chang CY1, Lee CL, Pan TM.

Year of publication: 2006 Oct

Classification:Cultivation Methods

11

Name of article:Effect of culture pH on the antioxidant properties of Antrodia camphorata in submerged culture

Source:Journal of the Chinese Institute of Chemical Engineers

Author:Chin-Hang Shu *, Ming-Yeou Lung

Year of publication:2008

Classification:Cultivation Methods

12

Name of article:The Role of Four Essential Oils on Mycelial Growth and Basidiomatal Formation of Antrodia cinnamomea

Source:

Author:Tun-Tschu Chang,1,2) Wu-Rong Wang1)

Year of publication:2008

Classification:Cultivation Methods

13

Name of article:Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.

Source:J Sci Food Agric.

Author:Xia Y1, Zhang B, Li W, Xu G.

Year of publication:2011 Oct

Classification:Cultivation Methods

14

Name of article:Medium optimization for mycelia production of Antrodia camphorata based on artificial neural network-genetic algorithm

Source:Sheng Wu Gong Cheng Xue Bao.

Author:Lu Z1, He Z, Xu H, Shi J, Xu Z

Year of publication: 2011 Dec

Classification:Cultivation Methods

15

Name of article:Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques

Source:Appl Microbiol Biotechnol.

Author:Lu ZM1, Lei JY, Xu HY, Shi JS, Xu ZH.

Year of publication:2011 Oct

Classification:Cultivation Methods

16

Name of article:Medium modification to enhance the formation of bioactive metabolites in shake flask cultures of Antrodia cinnamomea by adding citrus peel extract

Source:Bioprocess Biosyst Eng.

Author:Yang FC1, Ma TW, Chuang YT

Year of publication:2012 Oct

Classification:Cultivation Methods

17

Name of article:Antrodia camphorata ATCC 200183 sporulates asexually in submerged culture

Source:Appl Microbiol Biotechnol.

Author:Geng Y1, He Z, Lu ZM, Xu HY, Xu GH, Shi JS, Xu ZH.

Year of publication:2013 Apr

Classification:Cultivation Methods

18

Name of article:Optimization of Cultivating Conditions for Triterpenoid  Production from Antrodia cinnmomea

Source:Indian J Microbiol.

Author:He YC1, He KZ, Pu Q, Li J, Zhao ZJ.

Year of publication:2012 Dec

Classification:Cultivation Methods

 

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