Bread
1
Name of article：Quality of bread supplemented with mushroom mycelia
Source：Food Chem.
Author：Ulziijargal E1, Yang JH, Lin LY, Chen CP, Mau JL.
Year of publication：2013 May 1
Classification： Bread
- Introduction to Antrodia Cinnamomea
- R&D and Incubation
- Study on the effect ant patent
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Academic papers published in domestic and international periodicals
- Liver Protection
- Anti-cancer
- Immunoregulation
- Antiinflammation
- Antioxidation
- Resistance to fatigue
- Antitoxic/antivirus
- Anti-LPS
- Reduce blood sugar level, diabetes
- Hypolipidemic activity
- Neuroprotective activity
- Lung preservation
- Kidney nurturing
- Intestinal diseases
- SOD
- Propagation
- Taxonomy
- Metabolite
- Safety tests
- Extractions
- Process development and study on effect
- Cosmetics
- Other extensions
- Miniscule capsule or coating of Antrodia products
- Suppression of angiogenesis
- A study on consumption factors of Antrodia Cinnamomea
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Academic works published in periodicals of foreign countries
- Anti-Cancer
- Anti-inflammatory
- Liver protection
- Immunomodulation
- Antioxidant activitie
- Neuroprotective activity
- Anti-hypertensive
- Anti-angiogenic effects
- Anti-HBV (HCV)
- Anti-toxicity
- Hypolipidemic activity
- Cosmetics
- Anti-SLE
- Physical imporvement
- Obstructive bladder dysfunction
- Pharmacokinetic study
- Anti-ASLN
- Safety tests
- Taxonomy
- Genetics
- Cultivation Methods
- Metabolite
- Bread
- Gene expression & Proteins
- SOD
- Protein analysis
- Reviews
- Ph.D. Wang SY
- Market outlook
- Safety and accreditation
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