Health benefits recognized by the Ministry of Health and Welfare consist of 13 items, namely: 

(1)           Regulate blood fat

(2)           Regulate immunity 

(3)           Improve gastrointestinal function 

(4)           Improve osteoporosis

(5)           Dental care

(6)           Regulate blood sugar

(7)           Liver protection (Targeting chemicals that lead to liver injury)

(8)           Anti-fatigue function

(9)           Anti-aging function

(10)       Deter body fat formation

(11)       Regulate blood pressure

(12)       Promote iron absorption

(13)       Assist in adjusting allergic physical composition.

 

Source: Health food illustration of the Ministry of Health and Welfare